Commercial Kitchen Design & Consulting Services
Designing a commercial kitchen is about more than just equipment placement—it’s about building a space that supports your team, your workflow, and your goals. With over 40 years of experience, Keiser’s design department focuses on functionality, flow, and compliance to create custom kitchen layouts that are efficient, organized, and tailored to your exact business model. Our team collaborates closely with chefs, owners, architects, and contractors to align every design element with your needs, your staff, and your local health regulations. Call us today at (845) 439-4430 to speak with our design experts and start planning your dream kitchen.
Health Department Approved Commercial Kitchen Plans
Navigating local regulations can be one of the most challenging parts of opening or renovating a commercial kitchen. At Keiser, we’ve helped hundreds of businesses develop Department of Health–approved kitchen plans that meet state and local requirements.
We take care of the technical details, including:
- Equipment schedules and mechanical plans
- Elevations and dimensioned floor plans
- Fire suppression layouts
- ADA compliance and clearances
- Electrical and plumbing hookups
Because of our long-standing relationships with health inspectors and permitting agencies in New York, we can guide you through plan submissions, corrections, and approvals to keep your project on schedule.
End-to-End Project Support, From Concept to Completion
Designing your kitchen is only the first step—we also help bring that design to life. Keiser Restaurant Supplies offers construction support and project coordination to ensure your build or renovation is completed correctly.
We coordinate with contractors, electricians, plumbers, and fire suppression installers to make sure every element is installed as planned. Our team also manages delivery and installation of your kitchen equipment and fabricated stainless steel.
We provide:
- Project timelines and budget planning
- Vendor coordination and contractor communication
- Change order assistance and site visits
- On-site delivery and equipment placement
- Final inspections and adjustments
Whether your project is a ground-up build or a fast-paced renovation, we keep it moving smoothly from start to finish.
Why Choose Keiser for Kitchen Design & Consulting in New York?
- Over 60 years of experience in commercial kitchen design and equipment
- Certified foodservice consultants with real-world operational insight
- Complete design-build services that streamline every phase of your project
- Deep knowledge of local regulations and health department codes
- Custom layouts tailored to your workflow, staff, and service model
Reliable services are just a phone call away – reach us at (845)-439-4430.
